Archive for the 'Hard Body Nutrition' Category

New eDiets Coupon

July 13, 2010
By Josh Perez

Save 25% at eDiets!

I wanted all my readers, subscribers, and friends to know that this is the Final Month of the 25% Off Coupon Save 25% at eDiets! With eDiets, you don’t have to choose just one plan. There are more than 16 different nutrition plans to choose from and are all specifically tailored to your diet personality profile.

eDiets is one of the elite weight loss diet plans on the market today featuring a system of top rated meals, recipes, fitness plans and support systems. Promote the diet and nutrition site Redbook hailed as the “Best bang for your buck*”

Here are the Coupon Details:

  • Coupon: Good for 25% off any online diet plan
  • Code: Save 25% at eDiets!
  • Expiration Date: July 31, 2010
  • Savings good for the life of the membership
  • Please note coupon is good for 25% off online diet plans only

The results are in, and the critics agree that eDiets.com is the best! In addition to earning Forbes magazine’s Best of the Web award for the diet & nutrition category in both 2004 and 2005, eDiets.com also won PC Magazine’s Editor’s Choice award in 2004 and 2005. More recently, eDiets.com’s meal delivery service, Deliciously Yours, was acknowledged by the premier award-winning food website, Epicurious.com, as the best meal delivery service. Judged on flavor, nutrition, portion size, convenience, variety, and customer service & support tools.

eDiets.com features the eDiets.com Weight Loss Plan, the Atkins Nutritional Approach, the Glycemic Impact Diet, the New Mediterranean Diet, and many more. We also offer 11 different Healthy Living programs for those with special needs, including the Living with Diabetes Plan, and the Heart Smart Plan.
Since 1997, eDiets.com has offered over 2 million members professional diet and fitness advice, information, services and products to help improve the overall health and longevity of its members. We’re just as committed to our valued partners as we are to our many members, and are constantly seeking ways to maximize your success. Read my complete review of The eDiets program.

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Egg Whites Only?

June 12, 2010
By Josh Perez

Egg whites contain only trace amounts of fat and 4 grams of protein per egg white, where as a whole egg contains 5 grams of fat and 6 grams of protein. While both contain adequate amounts of essential branched chain amino acids (BCAA’s), the fat content in which whole eggs, if consumed in high amounts may impede fat loss – Due to its higher calories from the yolk.

Eating 1 to 2 whole eggs per day, even on a fat loss diet, is highly recommended not only because they contain high amounts of the vitamin B’s like thiamine, folate, riboflavin, B6 and B12, but also because they are high in leucine – which is a key factor in stimulating muscle hypertrophy (muscle growth).

The fat content in yolks can help curb hunger and people who eat whole eggs tend to make greater gains in muscle and strength than those who just consume egg whites – Again mainly due it’s calorie intake and grams of protein!

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Spring Clean Nutrition

May 23, 2010
By Josh Perez

Spring is a great time to clean up your nutrition plan. As the weather warms and heavy soups, stews, and casseroles lose their appeal, start taking advantage of seasonal spring food, especially the fruits and vegetables that are so tasty in the earlier part of the year. It’s easy to follow a healthy nutrition plan when you incorporate spring foods.

Seasonal food is a great food choice for several reasons – First, seasonal fruits and vegetables are at optimal flavor and quality. Second, they’re in abundance, so they cost less at the grocery store, produce store, or a farmer’s market. Lastly, the fruits and vegetables are more nutritious because they don’t sit around.

Spring clean weather is also a great time to grill outdoors and it’s one of the healthiest ways to prepare food. Grill leaner cuts of lamb with asparagus for a tasty springtime dinner. For a springtime breakfast idea, skip the heavy oatmeal and opt for a bowl of muesli soaked in low-fat milk and topped with fresh fruit.

No matter what time of year, you can always incorporate lots of healthy fresh fruits and vegetables into your nutrition plan. Fruits and vegetables that are nutritious and that readily available year-round include potatoes, carrots, celery, bananas, and peppers, but you may want to shift your focus to seasonal foods when possible for the freshest taste.

Here is a quick list of what’s in spring clean nutrition season:

  • Apricots: Although many people enjoy dried apricots, they are also delicious served fresh, especially when chopped in a salad.
  • Asparagus: When visiting a grocery store in the spring, you’ll likely see displays of asparagus. Here’s an idea: fire up your grill and spray some asparagus spears with a little oil and sprinkle with sea salt, then grill them over a hot fire for about 5 minutes. Grilled asparagus should be brown in spots, but not charred! Enjoy!
  • Artichokes:They are one of the highest antioxidant vegetables around! To prepare an artichoke, tear off the outside leaves. Cut off the stems tips of the leaves and steam them in the microwave; serve drizzled with low-fat Italian dressing. Microwaving time depends on the amount. A large artichoke can take about 7 minutes, a small one only about 2 to 3 minutes.
  • Broccoli: Broccoli is always a good choice because it’s loaded with antioxidants and is high in fiber. You can serve broccoli steamed or sautéed, or try it raw in salads or for a crunchy snack.
  • Chives: Chives are one of the many seasonal herbs that are especially good in the spring.
  • Fennel: Fennel is available in early spring and also in summer and fall. It has a slight licorice flavor and adds a unique taste and crunch to salads.
  • Greens: Spring greens include Swiss chard, mustard greens, and collard greens. Try not to hide their natural flavors under a heavy dressing. Instead, mix a splash of lemon juice with a high-quality olive oil and a pinch of sea salt.
  • Mango: “One of my favorite spring desserts is fresh strawberries topped with a mango puree,” Blatner says. “It’s a neat way to incorporate spring food in your diet — fruit on fruit.”
  • Oranges: Oranges are a winter fruit, but they carry over into spring.
  • Spinach: Try spinach in place of lettuce in sandwiches, on burgers or in salads, or sauté spinach to serve as a side dish or in pasta.
  • Strawberries: Strawberries are available through early summer, but may be sweetest in spring.

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Pre-Activity Food

March 21, 2010
By Josh Perez

The goal of a pre-activity or pre-exercise food/ meal is to have most of the food converted to energy, the stomach almost empty and blood sugar stable before training or competition. Food selection should be what is most pleasing (within reason) and ingested two to three hours before the event. Carbohydrate content (low to moderate glycemic value) can be between one to three g/kg of body weight with low to moderate amounts of protein and fat, because the latter two macronutrients slows digestion, which could/ may affect your training.

Notes:

  • Low Glycemic Index foods (less than 55)
  • Intermediate Glycemic Index Foods between (55 and 70)
  • High Glycemic Index foods GI (more than 70)

An example of low to moderate glycemic value foods for training are:

Beverages GI Value
Soy milk 30
Apple juice 41
Carrot juice 45
Pineapple juice 46
Grapefruit juice 48

Breads GI Value
Multi grain bread 48
Whole grain 50
White Pita bread 57
Cheese Pizza 60
Hamburger Bun 61

Dairy GI Value
Artificially Sweetened Yogurt 14
Whole milk 31
Skim milk 32
Sweetened Yogurt 33
Low fat Ice cream 38

Fruits GI Value
Cherries 22
Grapefruit 25
Prunes 29
Dried Apricots 30
Apple 38

Pasta’s GI Value
Protein Enriched Spaghetti 27
Fettuccine 32
Vermicelli 35
Whole Wheat Spaghetti 37
Meat Filled Ravioli 39

Snacks GI Value
Hummus 6
Peanuts 15
Walnuts 15
Cashews 22

Veggies & Beans GI Value
Artichoke 15
Asparagus 15
Broccoli 15
Cauliflower 15
Celery 15

I suggest one hour before performing intense exercise, take in a nutritional supplement containing proteins, fats, and carbohydrates. Liquid meal replacements should be incorporated at the one hour pre-workout interval because of quicker gastric (stomach) emptying time, but definetely no more than 1 gm/kg of body weight of carbohydrate and moderate protein and fat.

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Good Life Bottles

March 8, 2010
By Josh Perez


What GoodLife Bottles are:

They provide two sizes of our bottles to fit your personal needs. The manageable size and functionality of their bottles makes GoodLife the ideal choice for work, travel & play. GoodLife Bottles goal was to design a contemporary bottle that was durable, stylish & safe for you, as well as our precious environment. All of GoodLife bottles are manufactured responsibly with craftsmanship and care. Your beverage will remain fresh, crisp & maintain its temperature inside the unique dual wall 18/304 stainless steel body. Enjoy hot or cold drinks without having to worry about the bottle surface sweating or being to hot to hold. Unlike aluminum bottles, GoodLife water bottles 18/304 stainless steel products have no need for internal liners or potentially toxic coatings. Just enjoy fresh beverages with no threat of bad tastes or leeching toxins. GoodLife bottles are 18/304 stainless steel is high quality food-grade material that is recognized for it’s durability, strength & is the preferred grade used across the food, beverage & medical industries.

The reason behind GoodLife:

  • 100% BPA-free, non-leaching & toxin-free
  • Unique Dual walls with vacuum-seal cap keeps liquid hot or cold for up to 24 hours!
  • High-quality food grade 18/304 stainless steel
  • Eco-friendly alternative to plastic bottles
  • Stylish custom design & craftsmanship
  • Durable, lightweight, reusable and 100% recyclable

GoodLifeBottles – OFFICIAL DRINKWARE Of The 2010 USA Olympic Speed Skating Team – Order here!

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