Chicken Parmesan Recipe

April 16, 2008
By Josh Perez

Cheesy lean chicken with a healthy pasta sauce.

INGREDIENTS

  • 4 large chicken breasts
  • olive oil
  • salt and pepper
  • 1 cup pasta sauce
  • 8 oz. mozzarella cheese

DIRECTIONS

  1. Preheat the oven to 350° F
  2. Heat the sauce in the microwave or over the stove until hot.
  3. Pound the chicken breasts until they have a uniform thickness. Season the chicken with salt and pepper. Heat enough oil to cover the pan in a nonstick pan over medium heat until hot. Sauté the chicken breasts until cooked through and golden, about 5 minutes on the first side and 3 minutes on the other.
  4. Dip the chicken in the sauce and then add to a casserole dish. Pour remaining sauce over and top with cheese. Bake the chicken in the oven until the cheese is melted.

NUTRITION INFO
Calories: 349
Fat: 16 g
Carbohydrates: 6.7 g
Protein: 42 g

Serves: 4


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