This entry was posted on Sunday, March 16th, 2008 at 4:53 pm and is filed under Healthy Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
A healthy recipe for creamy pudding pops makes fantastic frozen treats!
INGREDIENTS
- 2 cups low-fat or skim milk
- 1 small box of instant pudding
DIRECTIONS
1. Prepare pudding according to package directions.
2. Freeze in pop molds or spoon into small paper cups and insert popsicle sticks or plastic spoons.
3. Place in freezer until solid. Makes 8 servings.
NUTRITION INFO (per serving)
Calories: 39
Fat: 1 g
Carbohydrates: 6 g
Protein: 2 g
Serving Size: 1 pop
